20th October 2020

This year, we’ll be keeping our Christmas Menu traditional, with a number of festive favourites available.  

With us operating in a unique climate, things will operate slightly differently this year. 

The Christmas menu will be offered from Wednesday 4th December and will continue until January 2021. This will allow more people to enjoy our festive menu whilst we have limited space due to COVID-19 safety measures. 

We can accept large booking however, these bookings will be split into tables of six with no mingling between tables. 

Bookings must leave a deposit of £10pp, with pre-orders made at least one week prior to your reservation. 

All reservations will be made between 6:30pm-7:30pm due to the enforced 10pm closing time (subject to change in restrictions).


Full menu:

To start:

Carrot + Corriander Soup s/w Warm Roll and Butter

Creamy Garlic Mushrooms s/w Garlic Bread

Liver Pate s/w Warm Toast + Onion Marmalade

Tiger Prawn Cocktail, s/w Marie-Rose Sauce + warm crusty Bread


Main dishes:

Traditional Roast Turkey s/w all the trimmings, fresh Vegetables, Roast Potatoes + rich Turkey Gravy

Slow Roasted Beef, s/w fresh Vegetables, Roast Potatoes, Yorkshire Pudding, + Shallot Gravy.

Pan Fried Salmon Fillet in a Lemon + Herb butter, s/w fresh Vegetables + Roast Potatoes.

Mediterranean Veg Tartlet (Vegan), s/w seasoned Vegetables + Roast Potatoes



Traditional Christmas Pudding + Brandy Sauce

Warm Winter Berry Crumble + Ice Cream

Fresh Fruit Vegan Ice Cream + Granola

Cheese + Biscuits

2 Courses – £25.00 3 Courses – £30.00

Pre-order deposit required prior to your booking. Table numbers currently restricted due to 6 maximum per table.

To book – please call 07717007966 to avoid disappointment.