HOSPITALITY | Special price Sunday carvery continues

Main meals with a selection of meats cost just £8.50 with a dessert just £1.50 extra to mean you can enjoy two courses for just £10!

To avoid disappointment, book your spot by contacting hospitality and catering manager, Clive Robinson, on 07976 630341 or via email (crobinson@ytfc.net). 

The carvery is available between 12-2pm.