6th August 2019

For what will be the first ever competitive meeting between the two sides, here’s what’s happening throughout the night:

Get kitted out!

The new replica home and away kits will be on sale in the Club Store from 5.30pm, stocking both adult and junior sizes. Juniors are entitled to £5 off if they bring their Season Ticket to the till. For full details including price, click here.

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Huish Pint

The supporters bar – situated behind the 3G pitch and adjacent to the Thatchers Gold stand – will be open from 6pm to home and away supporters. Complete with Sky Sports, hot and cold refreshments and seating, head along pre-match and even pre-order your half-time drinks to beat the queues!


Parking is available at the ground for £3, amongst the cheapest available rate for cars in the division. Minibuses and coaches will cost £6 and £18 respectively. For regular users of the car park, a season ticket (covering all first-team league and cup matches) is priced at £50. For more information, please call 01935 847888

New look Green & White!

For a new season, the matchday magazine Green & White has been revamped to boast 48-pages crammed full of content. Now available around the ground and in the Club Store for just £2.50, make sure you pick up issue one which includes an interview with cover star and captain Lee Collins.
You can also order your programmes on a match-by-match basis or have them delivered to your door with a season subscription. For full details, click here.



Advanced tickets are on sale until 4.45pm on Tuesday night with savings to be made!
How to buy:
In person: visit the Huish Park ticket office
Phone: 01935 847888
Online: Click here

Supporter Guides

Your first trip to Huish Park? Find maps, information and more with our guides.
Click here for home fans.
Click here for away fans.

Taste of India comes to Huish Park!

Vegan curry pasties will be available to try in Huish Pint (supporters marquee) and in the Tea Bars in limited stock. The newly stocked pasties are filled with cauliflower florets, onions, chickpeas, tomatoes and onion bhaji, all in a south Indian spiced sauce. 

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